1. American food by the decades /
Author: Sherri Liberman, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- History-- 20th century,Food habits-- United States-- History-- 20th century,Food industry and trade-- United States-- History-- 20th century,Food-- United States-- History-- 20th century,United States, Economic conditions, 20th century,United States, Social life and customs, 20th century, 0, 0
Classification :
TX360
.
U6
A755
2011
